Fried Fish Collection

In Panama, especially on the coasts and islands like Bocas del Toro, whole fried fish is often served with the head, tail, and all, and locals say it’s the best way to enjoy the full flavor and texture of the fish. 🐟🔥 The skin gets super crispy, the meat stays juicy, and the eye is actually considered a delicacy by some adventurous eaters.

Bonus twist: it’s often fried so hot and fast that the bones become crunchy, so people can sometimes eat almost the entire fish—like a natural fish “snack.”